Nutrition Research Paper Topics

At times, it can be hard to find and choose good Nutrition Research Paper Topics, which is why at Topics Mill, we wanted to help many students. Having gathered some of the best and most interesting paper titles and ideas in the list below, we are happy to share them with you. Every professional in the sphere of academic assistance knows that half of the success of every assignment is determined by the chosen topic. If you think that finding a topic that will inspire you enough to conduct thorough reading and study sessions in the library or online is impossible, we will change your mind.

All of these Nutrition Research Paper Topics will motivate you to conduct independent work, receive a perfect grade, and become a professional in the future. We know that there’s a chance you’ve already gotten used to writing papers you may not feel the most passionate about. However, we believe that the idea of great education and effective studies doesn’t need to be like that, so feel free to start using our topics for your classes.

List of 45 Nutrition Research Paper Topics

1. Anorexia and bulemia: the epidemic of eating disorders in modern life
2. Are pasteurized foods nutritionally different from non-pasteurized foods?
3. Can weight loss occur through diet alone?
4. Does the caffeine in coffee differ from the caffeine in tea?
5. During the Great Depression, bleached flour was a major food source. Babies were born with birth defects because the bleached flour lacked nutrients. After the government realized this, they required companies to enrich bleached flour with vitamins. Write about this and other government measures to improve the quality of the food supply.
6. How are nutritional supplements beneficial? How could nutritional supplements harm someone’s health?
7. How can you know whether a child is receiving adequate nutrition or not?
8. How do Jewish dietary laws fit in with a healthy diet plan?

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9. How does antioxidant help cancer patients?
10. How does caffeine effect calcium absorption?
11. How does hunger and satiation impact levels of ghrelin in the body?
12. How does the diet recommendation for a cardiac patient differ from the average person?
13. How important is fiber for our body?
14. How is someone’s body fat index different from their body fat percentage?
15. How to curb the problem of obesity especially among children?
16. If someone consumes additional antioxidants in their diet, does it reduce their chance of becoming ill?
17. Is a vegetarian diet a healthy way of eating?
18. Is alcohol related with breast cancer?
19. Is the Food and Drug Administration able to effectively keep the food supply safe?
20. Should milk be the only ource of calcium or it must be supplemented?
21. The history of partially hydrogenated corn syrup
22. The importance of vitamins in the early stages of development.
23. What are public policy measures that can combat obesity?
24. What are some techniques for combating malnutrition?
25. What are the active ingredients in green tea that promote weight loss?
26. What are the benefits of eating organic food?
27. What are the symptoms of Iodine deficiency disorder? How can it be stopped in the early stages without using medication?
28. What can students due with a degree in nutrition?
29. What causes overeating?
30. What causes someone to form different eating habits?
31. What food is best for the healthy development of a child?
32. What happens to the body during an extended water fast?
33. What is BMI (Body Mass Index) and is it still relevant?
34. What is chocolate’s effect on endorphins and happiness?
35. What is complementary feeding and how to improve it?
36. What is the best source of protein for as person who is into weight lifiting and heavy exercise? Meat protein or over the counter supplement tablets?
37. What is the difference between Omega-3 and Omega-6 fatty acids?
38. What is the exclusive nutrient present in breast milk that helps in the growth and development of a child?
39. What is the role of micronutrients in our daily diet?
40. What percentage of popular diet products on the market are actually successful at inducing weight loss?
41. What role does food play in our culture?
42. What would be the best diet for a child that is born underweight?
43. Which food is important to prevent Iron deficiency anemia?
44. Which one is better for a person, butter or margarine and why?
45. Why do products like cheese or miso interfere with the class of drugs known as MOAI inhibitors?